
Fire, dough, and good company.
Every pie starts with high-quality, fresh ingredients and finishes in a blazing wood-fired oven — that leopard-spotted, smoky char you only get from real flame.
Pair it with one of 24 rotating craft beers, settle into the taproom or our big beer garden, and stay a while. Kids and dogs welcome — this is a gathering place.
- 24
- beers on tap
- 100%
- wood-fired
- 6
- days a week*
*Open Tue–Sun, closed Mondays. See hours below.







